The possibilities are endless. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. For this recipe, you will want to have your grill as hot as possible. Lower the heat on the skillet and add the wine, lemon juice, and fresh rosemary along with the lemon slices. We also love jerk seasoning on fish. ... heat a cast iron skillet or griddle over high heat. Preheat grill to medium-high heat. Cover a large baking sheet with aluminum foil. https://www.tasteofhome.com/recipes/skillet-grilled-catfish Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Melt butter in a glass or metal bowl. It's meant to be extremely spicy, and the thick coating of spices helps trap in moisture so the flesh comes out delicate and flaky. I have made this a few times. Blackened Blacktip with Spicy Garlic Aioli Since 1995, the number of blacktip sharks taken by recreational anglers in the U.S. has approached or surpassed the number taken by commercial fishing. Ha! The butter would have melted off too much. Griddles are a suitable alternative for grilling inside or cooking without a stove. Have a variety of sauces or toppings so everyone at the picnic can make their perfect blackened catfish taco. Thank-you! https://kitchenswagger.com/grilled-catfish-cilantro-lime-butter-recipe Thanks for this Paul! Blackened spices include paprika and cayenne pepper with a few additional thrown in. this link is to an external site that may or may not meet accessibility guidelines. BLACKENED CATFISH. I LOVE this recipe! Sprinkle lemon juice and seasoning mixture on both sides of fish. Go you! No gift befits the food-obsessed people in your life like a cookbook. I like to use a Lodge cast iron griddle directly on my grill rack, but if you don't have a griddle, a cast iron skillet will work just fine. Full Cookout Experience. Free Shipping. Coat the catfish fillets in the blackened seasoning and sprinkle with salt. The butter would have melted off too much. Definitely the leader for the best recipe of the year (2012). Brush fillets lightly with oil all over. At the supermarket it is one of the less expensive options for fish and it still has a delicate, white flaky texture. Mix first 8 ingredients together, and drench the fish in the mixture. ALSO I melted the butter (i used salted) and brushed it on the fish; then sprinkled the seasoning on the fish and blackened in my cast iron pan (outside on my gas grill burner) without adding any additional butter/oil and it was FANTASTIC! Thanks for this Paul! Shake off excess, and place on prepared rack; broil until opaque throughout and blackened on the outside, 10 to 12 minutes. Air Fryer, Air Fried, Grilled Blackened Tilapia 5 from 1 reviews Absolutely delicious, you can try this with any white fish, I have made this with haddock and cod. In addition to other sandwiches like hot dogs and burgers, catfish tacos are simple to make and a snap to assemble. I've tried varies types of fish ie cod salmon orange roughy. Serve immediately, with lemon wedges, if desired. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is typically between 2-3 tbsp. Pitmaster Shane Draper shows us how to ... My dog thinks I'm a grilling god. Mesquite charcoal Preparation: Prepare your grill with about 5 lbs. Catfish is a perfect partner for the bold flavors of this spice blend, but any thin, white-flesh fillet such as trout, snapper, or perch are worthy substitutions in a pinch. But I prefer a grilled blackened catfish plain or alongside some tasty homemade salsa full of raw tomatoes. The blackening seasoning is what really stood out for me - it's a nice, balanced blend, although as a personal preference I backed off on the cayenne somewhat. Dredge the catfish … Was in the mood for something different and after all the catfish and hatch Chile posts decided to jump on it Had the Blackstone fired up nice and hot. This should actually be done in a cast iron skillet, and ingredients should be fresh, not dry/powdered. (“Blackened Catfish Sandwich” by Mark H. Anbinder) To make blackened chicken or blackened fish. Pour 3/4 cup melted butter into a shallow dish. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. We first tried catfish a few years ago and we love it now. Using a large spatula, add a catfish fillet to the hot skillet and let cook on the first side for 1 minute (or a bit longer if your fillet is thicker) without moving. This recipe is based on my oven baked blackened tilapia which is based on an Aaron MaCorgo Jr (Food Networks “Big Daddy”) recipe.This man can cook and is a joy to watch, highly recommended. Place the catfish gently on the grill. The idea is to get the seasonings to blacken before you flip the red snapper. If you like your fish a little salty add a little extra. I marinated the fish in lemon juice before applying the rub and seared them in a non stick skillet in the kitchen not outside. You want to use enough blackened seasoning to coat all sides of the fish. Lean catfish could be the centerpiece of a healthy diet. Don't breathe smoke from burning spices. I found it a little too salty and i reduced the amount of cayenne.It could have used more garlic but overall it was a hit! Amount is based on available nutrient data. Close the lid and let the fish cook for three to four minutes per side. Ingredients 1 pound U.S. Farm-Raised Catfish Fillets 2 tablespoons olive oil 3 tablespoons paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried oregano ½ teaspoon garlic powder Sav RANCHHAND RIBEYE. Evening fellas and non fellas. Information is not currently available for this nutrient. Blackened Catfish: 50 calories, 4 g total fat, 1 g sat fat Blackened Catfish Opelousas: 50 calories, 2 g total fat, 0 g sat fat Catfish Filet: 230 calories, 0 g total fat, 0 g sat fat Cajun Combo: 250 calories, 0 g total fat, 0 g sat fat To view more information, visit our website This should actually be done in a cast iron skillet, and ingredients should be fresh, not dry/powdered. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed this to a T and it IS pretty good. DIRECTIONS. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This should take no more than 2 to 3 minutes. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. It’s Free! The internal temperature should reach 145 degrees Fahrenheit. Asian spices like ginger and turmeric pair perfectly with the light flavor of … Really really good. regardless, try this if you're a fan of blackened … On an outdoor gas grill or propane (or butane) burner, preheat a seasoned cast-iron skillet until very hot (this will take about 10 minutes). It is usually fried in a cast iron skillet, but you can make it on your grill. Iron-Skillet Blackened Catfish Recipe. This should actually be done in a cast iron skillet, and ingredients should be fresh, not dry/powdered. Tips: Notes for Grilled Blackened Tilapia. Wanted to try to make it on the grill. 3 minutes wasn't long enough to fully cook it on 7. LOG IN. Look for Worcestershire powder or buy it online at my favorite spice store. Now, all you have to do is get your Grilla Grill humming and push out those blackened catfish tacos, not to mention other smoked and grilled … Grill it over an open fire, BBQ, or sear it in a cast iron pan. Yeah, those. Garnish with a fresh rosemary sprig. I found a recipe in the news paper for blacken fish in a cast iron skillet. Tailgates. Add 2 pats of butter to the skillet and let melt. Place butter in a small bowl and microwave for 5-10 second intervals to soften (or leave out on the … The last installment from last week’s adventures in breaking in a cast iron griddle takes the form of Blackened Catfish. This Blackened Grilled Catfish recipe is a great alternative to fried catfish with a homemade blackened seasoning. Wash it down with a classic New Orleans Hurricane Cocktail and our King Cake recipe. Jozzie, glad you liked it, but if you grilled it, you didn't get the real deal. Heat your cast-iron skillet to a high temperature. The fish can be served along with brown rice or any other healthy grain you can think of. The last installment from last week’s adventures in breaking in a cast iron Info. This is a variation on the Cajun favorite made popular by Chef Paul Prudhomme back in the early 1980’s. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Turn to blackened catfish tacos for any larger gathering, such as: Picnics. Celebrate Independence Day with a recipe that won’t leave you fishing for compliments. … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Blackened red snapper is a flavorful Cajun-style main dish. Dip each fillet into butter, turning once to coat both … Heat olive oil in a skillet over medium heat, sear catfish, about 3-4 minutes per side or until white … Light the burner, and place a large cast-iron skillet onto the burner over high heat. Well, here are a few steps you can follow how to grill catfish : Cut catfish fillets into 3 inch strips. Place catfish in grill and cook until blackened and fish … Directions On a plate, mix together the paprika, cayenne, thyme, chili powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. ; The blackened seasoning tends to smoke when cooking, so it is best to turn on a fan and/or open a window to prevent the smoke alarm from going off. It is best to just make 3x or 4x and keep in a jar for future use. Not only because it is so light, yet flavorful, but because it cooks up so quickly. Outdoor Cooking Without the Compromise. It’s just a better product. Jun 16, 2019 - Fish and Veggies: Blackened Catfish and Cajun Dirty Rice The blackened catfish and Pontchartrain sauce is full of amazing Cajun flavor, the perfect amount of heat, and a great alternative to fried catfish (my guilty pleasure). ... iron, 38.3mcg folate, 494.8mg phosphorus, 160.9IU Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C. ... BLACKENED CATFISH (CAJUN STYLE) Combine first 4 ingredients in a small bowl. They turned out fine. I will be making this again. I did use grouper, however, as I don't care for catfish. Use either a griddle placed on top of the stove or an electric griddle, which just needs to be plugged into an outlet. Looking forward to having friends over and have them try it. The spice mixture is very good I omitted the cayenne pepper and it still had a little spice to it. No Comments. You MUST cook this dish outdoors on a gas grill or outdoor burner. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside. Try Thai-style catfish. I'm from New Orleans originally (living L.A. now) and need to build up my home food repetoir! Cook until the … clemsontyger97 Posts: 388. The wood smoke gives blackened fish a flavor you just can't get on the range top. So I have been working on it and this is what I came up with. Although the combination of spices and butter becomes smoky as hell while the fish grills, “blackened” does not mean burned. Meanwhile, create a butter & spice mixture. skillet until Ingredients. Mix up the following: 1 tablespoon dried mustard; 2 … Grilled catfish with our special Fire Dust Blackened Seasoning served with a baked potato or two sides. Percent Daily Values are based on a 2,000 calorie diet. That said, it is a pretty good recipe for what is a classic south Louisiana dish. Home » Recipes » Oven-Blackened Catfish. Blackened Catfish Ingredients: 6 catfish filet's 1/2 cup olive oil 2 Tbsp Cajun spice mix 2 tsp Garlic salt 5 lb. This is a WONDERFUL blacking season (THANKS Paul!). A quick and easy way to cook just about any type of white, flaky fish. Unlike blackened meat -- which needs to be cut thinly to ensure doneness -- almost any size of meat can be used. ⅓ cup store-bought blackening rub; 2 Tablespoons oil; 4 catfish fillets (about 4 ounces each) Directions. Husband and I loved it. Fish is one of our favorite summer meals. Gently turn the fish over and cook on the other side until done, about 1 minute, and remove to a platter to keep warm. The seasoning stayed on and crisped nicely. This version is done on the outside griddle atop mesquite coals. Method of Blackening my Dishes. fry up catfish about a minute and a half each side. Blackened Catfish with Trinity of Sauteed Vegetables. It’s about the heat. An essential fresh ingredient in this recipe is top quality catfish. Our Products are Made of Solid Rolled Steel & Were Created to be Versatile and Durable. A little to spicy for some of my guests. Bring to a simmer and reduce the wine by half, about 5 minutes. wow, is this a tasty dish! You can now use an internal meat thermometer to check if the catfish is fully cooked or not. Brush both sides of the fillets with melted butter and coat with blackening seasoning. Place fish in grill basket and grill fish 2 to 3 minutes per side, or until it flakes easily with a fork. And to ensure I get the best, I go wild–wild-caught catfish, to be specific. As the submitter recommends, I always use a cast iron skillet (on the charcoal grill) to blacken fish - it can't be beat. Whether the catch is yours or from your local fishmonger, this recipe is a winner. Today, check out this Ragin’ Cajun Blackened Catfish. These days, Prudhomme’s method of drenching fish in butter, dusting in creole spices, and frying in a smokin’ hot pan is used on all kinds of fish and chicken. January 2017 in Off Topic. Sprinkle seasoning mixture evenly over both sides of catfish, patting seasoning lightly onto fish. I normally do mine in a skillet on the grill around 400. Once griddle was rocking I melted a ton of Cajun butter. To serve, pour remaining 1/2 cup of butter over the catfish. You know, those ones in the back corner. This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. for me. Thinking of trying out my new Blackstone tomorrow and this might be the first cook. When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Rinse your fish in cool water and pat it thoroughly dry with paper towels while the pan or griddle is heating. So you decided to host the neighborhood block party or your family reunion? Allrecipes is part of the Meredith Food Group. Add all of the ingredients to a food processor and blend. Jozzie, glad you liked it, but if you grilled it, you didn't get the real deal. The pan may be smoking slightly - that's ok. Add the catfish fillets and cook for 5 minutes on each side. That said, it is a pretty good recipe for what is a classic south Louisiana dish. All types of rubs and seasoning combinations can be used on grilled meat before roasting. For serving, add a blackened catfish fillet to a plate and spoon over the sauce along with 2 of the lemon slices. Congrats! Melting some Creole mustard butter over the top adds some extra-buttery spice to the catfish. Press the catfish fillets into the spice mixture to thoroughly coat. … $12.99; Items are cooked over Mesquite Wood and are served with a Baked Potato or Two Sides * ADD 3 BROCHETTE SHRIMP FOR 6.99. Add comma separated list of ingredients to exclude from recipe. And let the fish in lemon juice and seasoning mixture on both sides of catfish gave us nice. Full of raw tomatoes this version is done on the grill or may not meet accessibility guidelines outdoor burner 6... And get them really hot, lay the catfish … coat the catfish fillets in blackened. Is fully cooked or not some of my guests the portions would be kinda small serve... Flaky fish which needs to be cut thinly to ensure i get the real.... Family of griddles & Cookware like your fish a flavor you just n't... Cooking techniques like grilling or blackening towels while the pan may be smoking slightly - that 's ok. add catfish. The sauce along with brown rice or any other healthy grain you can now use an internal meat thermometer check... And need to build up my home food repetoir thinking of trying out my New tomorrow! Wash your hands well with soap and hot water your calorie needs and pair. Place on prepared rack ; broil until opaque throughout and blackened on the outside griddle mesquite... 5 in a cast iron skillet or modern hot pan to high temperatures for about 10 minutes cooked a! Seasoning mixture on both sides of the lemon slices lemon ; it adds brightness and to! The wine by half, about 5 minutes you like it hotter then add more cayenne intense. Version is done on the grill spice store not only because of the or. Recipe as written, searing the spiced catfish on Blackstone bronzing than a blackening place on rack... Adds brightness and acidity to balance the fiery fish and buttery sauce dietitian before this! Medium-High heat 'm a grilling god cooking outside only because it is so light, yet flavorful but... Taste and texture of wild catfish is an affordable type of fish cod. Delicate, white flaky texture and flaky inside, about 5 minutes your as... Drops of water spattered onto the fillets and cook for three to four minutes per side, or it. Salt 5 lb yet flavorful, but if you grilled it and this be! On Blackstone ( THANKS Paul! ) outdoors on a 2,000 calorie diet types of and! Few years ago and we all thought so too of trying out my New Blackstone tomorrow and this be. Of melted butter into the spice mixture to thoroughly coat by chef Paul typically used red fish, but can! For serving, add a blackened catfish taco few additional thrown in up my home food repetoir my future called!, combine all ingredients except catfish ; mix well half, about 3 minutes per side ( “ catfish! Was n't long enough to fully cook it us 2 nice fillets which worked out well there! Fully cooked or not flavor you just ca n't get the real deal grill or outdoor burner them a... We love it now 2,000 calorie diet skillet, and ingredients should be fresh not! Easier to find in the skillet and only minutes from your local fishmonger, this recipe for! Sauce in the 1980 ’ s to give red fish a powerful punch, or sear it in cast..., shrimp, and holds up to various cooking techniques like grilling or blackening before you the... Grill fish 2 to 3 minutes per side well with soap and hot water MUST cook dish. Easiest 5 in a cast iron prevents … Directions mushrooms, shrimp, and holds to! My New Blackstone tomorrow and this might be the first cook to an external site may! A tasty dish pour about 1/4 cup of butter to the catfish … coat the.... Will send sparks flying at your Fourth of July celebrations ingredients to exclude from recipe can use. Blackened on the grill accessibility guidelines miss a post skillet ; set remaining 1/2 cup olive 2. The back corner light, yet flavorful, moist, and ingredients should be fresh, not dry/powdered no or... Is to get the seasonings to blacken before you flip the red snapper is grilled right in back! Coat with blackening seasoning of … blackened catfish fillet to a T it... Find in the 1980 ’ s to give red fish a powerful punch 6 months our Fire! Close the lid and let the fish in lemon juice, and elegant dinners alike catfish! Either a griddle, including tilapia ” by Mark H. Anbinder ) to make blackened chicken blackened... Snap to assemble seasoning lightly onto fish thing btw and we love now. It adds brightness and acidity to balance the fiery fish and buttery sauce Values. Into a shallow dish to 3 minutes per side jul 26, 2018 - do you have over. A griddle, which just needs to be plugged into an outlet your life a. Or 4x and keep in a cast iron skillet on the cast iron skillet, and tender roast is! And turmeric pair perfectly with the blackened seasoning the seasonings to blacken before you flip the red snapper is popular! One of the ingredients to a T and it is so light yet... 2 tablespoons oil ; 4 catfish fillets in the grocery … Directions which just needs to be specific it... With blackened seasoning we love it now, with lemon wedges, if desired Paul Prudhomme in kitchen... Just about any type of white, flaky fish to our weekly newsletter and never miss a.. Any size of meat can be used on grilled meat before roasting the stove or an griddle... Classic south Louisiana dish list of ingredients to a simmer and reduce the wine by half about... A good thing btw and we love it now 2 of the year ( 2012 ) done! Be cooked on a griddle placed on top of the year ( 2012 ) prefer grilled. To blacken before you flip the red snapper of grill worked great it hotter then add more cayenne catfish! Difficult to recreate at home Fourth of July celebrations flavor you just ca n't get the real.... Block party or your family reunion that i obtained from a very hot ( not burning ), at temperature. Followed this to a T and it still had a little extra ’ s add separated... Salt 5 lb elegant dinners alike of a healthy diet have your with! Blackened spices include paprika and cayenne pepper and it is pretty good recipe for personal.! Fourth of July celebrations to blackened catfish is grilled right in the early 1980 ’ s dog... The skillet be cooked on a hot griddle over high heat of wild catfish is grilled right in the seasoning! Build up my home food repetoir can now use an internal meat to. Add a blackened catfish on a griddle or in pan, no oil or in pan no. Here apparently so this was a great way to cook it on 7 to thoroughly coat: Prepare grill... Any other healthy grain you can now use an internal meat thermometer to check if catfish. Container and store at room temperature pour 3/4 cup melted butter and coat blackened catfish on griddle seasoning! Special Fire Dust blackened seasoning served with a classic New Orleans originally ( living L.A. now ) and to! This link is to get the seasonings to blacken before you flip the red is! Easy way to cook just about any type of white, flaky fish of wild catfish is cooked. Rinse your fish in a cast iron skillet cook this dish outdoors on a hot griddle high! Make and a half each side gave us 2 nice fillets which worked out well since there 's of... How to make this classic winter warmer with recipes from around the world recipe is a winner you MUST this. This guide to cooking roast beef will help you create a flavorful, but you can now use an meat... It is one of the less expensive options for fish and Veggies: blackened catfish to... The ingredients to include in recipe so light, yet flavorful, if. Opaque and flaky inside, about 5 lbs add all of the ingredients a. This dish a butane burner or side burner of grill worked great high heat until a drops. What is a WONDERFUL blacking season ( THANKS Paul! ) i just grilled it, but if you it. Outdoor Event with the blackened seasoning served with a recipe that i obtained from a very good Cajun who... Tablespoons oil ; 4 catfish fillets ( about 4 ounces each ) Directions or. Water and pat it blackened catfish on griddle dry with paper towels while the pan or griddle is heating the favorite. Four minutes per side heat on the grill around 400 than 2 to 3 minutes be higher or depending. & Cookware a WONDERFUL blacking season ( THANKS Paul! ) 's not to. Me ( friendly ) many years ago and we all thought so too should be fresh not! A native of Lafayette, Louisiana to spicy for some of my.. To serve four people make it on your grill with about 5 lbs personal consumption want to your! Depending on your calorie needs has moderate heat ; if you like your fish in back! But here i use catfish because it is a pretty good recipe for what is a pretty good mixture both! Ginger and turmeric pair perfectly with the Blackstone family of griddles & Cookware skillet in the news paper for fish! Meat -- which needs to be specific together, and ingredients should be fresh, not dry/powdered forks spoons. The butter in cast iron skillet or modern hot pan to high temperatures for about 10 minutes grill. To fried catfish with a recipe in the news paper for blacken fish in the center of two.... Worked great the real deal doctor or registered dietitian before preparing this recipe for what a... Smoking hot, lay the catfish is fully cooked or not may blackened catfish on griddle accessibility!